Our assessment resources contain everything you need to begin assessing your learners.

Our assessment resources include:

  • Assessment Pack (Student)
  • Trainer Assessment Pack (Marking Guide)
  • Mapping for each unit of competency
  • Assessment Record Tools

Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:

  • Industry consultation
  • Robust validations
  • Assessment of best practice holistic delivery

We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don’t forget about our QUALITY ASSURANCE GUARANTEE!

Core units
BSBDIV501 Manage diversity in the workplace  
SITHIND004 Work effectively in hospitality service  
SITXCCS007 Enhance customer service experiences  
SITXCOM005 Manage conflict  
SITXFIN003 Manage finances within a budget  
SITXHRM001 Coach others in job skills  
SITXHRM003 Lead and manage people  
SITXMGT001 Monitor work operations  
SITXWHS003 Implement and monitor work health and safety practices  
Elective units
SITXFSA001 Use hygienic practices for food safety Group A
BSBSUS401 Implement and monitor environmentally sustainable work practices Group B
SITHFAB002 Provide responsible service of alcohol Group B
SITHFAB004 Prepare and serve non-alcoholic beverages Group B
SITHFAB005 Prepare and serve espresso coffee Group B
SITXFSA001 Use hygienic practices for food safety Group B
SITXFSA002 Participate in safe food handling practices Group B
SITXHRM002 SMaintain the quality of perishable items Group B
SITXWHS002 Identify hazards, assess and control safety risks Group B
SITXFIN002 Interpret financial information Group B
SITHFAB014 Provide table service of food and beverage Group B

* We can develop additional elective units that are not listed on request (Please contact us for further information).