$12,400.00

Description

Our assessment resources contain everything you need to begin assessing your learners.

Our assessment resources include:

  • Assessment Pack (Student)
  • Trainer Assessment Pack (Marking Guide)
  • Mapping for each unit of competency
  • Assessment Record Tools

Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:

  • Industry consultation
  • Robust validations
  • Assessment of best practice holistic delivery

We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don’t forget about our QUALITY ASSURANCE GUARANTEE!

Core units
BSBSUS401 Implement and monitor environmentally sustainable work practices  
SITHCCC001 Use food preparation equipment  
SITHCCC005 Prepare dishes using basic methods of cookery  
SITHKOP005 Coordinate cooking operations  
SITXCOM005 Manage conflict  
SITXFIN003 Manage finances within a budget  
SITXFSA001 Use hygienic practices for food safety  
SITXFSA002 Participate in safe food handling practices  
SITXHRM001 Coach others in job skills  
SITXINV002 Maintain the quality of perishable items  
SITXINV004 Control stock  
SITXWHS003 Implement and monitor work health and safety practices  
Elective units
SITHIND004 Work effectively in hospitality service Group A
SITHCCC003 Prepare and present sandwiches Group B
SITHCCC006 Prepare appetisers and salads Group B
SITHCCC007 Prepare stocks, sauces and soups Group B
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes Group B
SITHCCC012 Prepare poultry dishes Group B
SITHCCC013 Prepare seafood dishes Group B
SITHCCC014 Prepare meat dishes Group B
SITHCCC018 Prepare food to meet special dietary requirements Group B
SITHCCC019 Produce cakes, pastries and breads Group B
SITHFAB002 Provide responsible service of alcohol Group B
Additional Electives
SITXHRM002 Roster staff Group C
SITXMGT001 Monitor work operations Group C
SITXWHS002 Identify hazards, assess and control safety risks Group C
SITHIND002 Source and use information on the hospitality industry Group C

* We can develop additional elective units that are not listed on request (Please contact us for further information).