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Assessment Kit-SIT60322 Advanced Diploma of Hospitality Management

Assessment Kit-SIT60322 Advanced Diploma of Hospitality Management

Regular price $7,425.00
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Tags : Advanced Diploma, Assessment Kit (Q), price-change-job-active, Ready for sale, SIT
Our assessment resources contain everything you need to begin assessing your learners. Our assessment resources include:
  • Assessment Pack (Student)
  • Trainer Assessment Pack (Marking Guide)
  • Mapping for each unit of competency
  • Assessment Record Tools
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
  • Industry consultation
  • Robust validations
  • Assessment of best practice holistic delivery

We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!

Core units
BSBFIN601 Manage organisational finances
BSBOPS601 Develop and implement business plans
SITXCCS016 Develop and manage quality customer service practices
SITXFIN009 Manage finances within a budget
SITXFIN010 Prepare and monitor budgets
SITXFIN011 Manage physical assets
SITXGLC002 Identify and manage legal risks and comply with law
SITXHRM009 Lead and manage people
SITXHRM010 Recruit, select and induct staff
SITXHRM012 Monitor staff performance
SITXMGT004 Monitor work operations
SITXMGT005 Establish and conduct business relationships
SITXMPR014 Develop and implement marketing strategies
SITXWHS008 Establish and maintain a work health and safety system
Elective units
SITXFSA005 Use hygienic practices for food safety
SITHIND008 Work effectively in hospitality service
SITHFAB021 Provide responsible service of alcohol
SITXCCS012 Provide lost and found services
SITHFAB024 Prepare and serve non-alcoholic beverages
SITHFAB025 Prepare and serve espresso coffee
SITXFSA006 Participate in safe food handling practices
SITXFSA007 Transport and store food
SITHIND006 Source and use information on the hospitality industr
SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms
SIRXOSM004 Analyse performance of social media and online business tools
SIRXOSM006 Develop and manage social media and online strategies
BSBTWK501 Lead diversity and inclusion
BSBINS401 Analyse and present research information
BSBTWK503 Manage meetings
BSBSUS511 Develop workplace policies and procedures for sustainability
BSBOPS504 Manage business risk
BSBOPS502 Manage business operational plans
BSBFIN401 Report on financial activity
  • This qualification will include the pre-selected units as listed above.
  • Upon request, we can develop additional elective units that are not currently listed.
  • If you wish to make any elective changes, kindly reach out to us at info@caqa.com.au before placing your order.
  • Please note that any elective changes involving units that are currently unavailable may result in additional charges to cover development costs.
  • Please note that the quantity of units delivered will correspond to the number of units included in the training product on training.gov.au