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Assessment Kit-SITSS00047 Essential Business Skills for a Restaurant Manager Skill Set

Assessment Kit-SITSS00047 Essential Business Skills for a Restaurant Manager Skill Set

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Tags : Assessment Kit (Skill Set), Pre-order, Quote, SIT, Skill Set
Our assessment resources contain everything you need to begin assessing your learners.

Our assessment resources include:
  • Assessment Pack (Student)
  • Trainer Assessment Pack (Marking Guide)
  • Mapping for each unit of competency
  • Assessment Record Tools

Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
  • Industry consultation
  • Robust validations
  • Assessment of best practice holistic delivery

We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!

Units of competency
SITXHRM003 Lead and manage people
SITXFSA001 Use hygienic practices for food safety
SITXWHS003 Implement and monitor work health and safety practices
BSBMGT517 Manage operational plan
SITHFAB002 Provide responsible service of alcohol
SITXHRM004 Recruit, select and induct staff
SITXCCS008 Develop and manage quality customer service practices
* We can develop additional elective units that are not listed on request (Please contact us for further information).

For delivery timeframes on Pre-Order units and qualifications, please contact us at info@caqa.com.au or call us on 1800 266 160.